Sugar Substitute Sucralose Sweetener Pure Sucralose Powder

Food additives sweetener unisweet sucralose 25kg price CAS 560-38-13-2 bulk Sucralose powder

What is Sucralose?

Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955.

Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.

Application of Sucralose

1. Used in carbonated drinks and still beverages

2. Used for jams, jelly, milk products, syrup, confections

3. Used for baked goods, desserts

4.Used for ice cream, cake, pudding, wine, fruit can, etc.

SPECIFICATION of Sucralose

Food additives sweetener unisweet sucralose 25kg price CAS 560-38-13-2 pure usp Food grade

High Pure Low Price Sweetener Sucralose Powder Tablets

Sucralose description:Sucralose is an artificial sweetener, which cannot be broken down by the body. It is about 320 to 1,000 times as sweet as
saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Sucralose is a no-calorie sweetener, does not promote dental cavities, is as safe for consumption by diabetics as nondiabetics, and does not affect insulin levels.
Sucralose is widely used in many food and beverage products, such as candy, breakfast bars and soft drinks. It's also used in combination with other artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose corn syrup.

Sucralose Functions:

1. Sucralose as sweetness is 600-650 times than sugar;
2. Sucralose with good solubility and stability, is pure taste,has no odor;
3. Sucralose without any safety toxicological aspects of doubt,energy dissipations is 0, won't cause fat;
4. Sucralose's available for diabetes cerebrovascular disease patients and old people to use.Sucralose will not cause caries and the teeth healthy.

Sucralose Application:

1. Carbonated drinks and still beverages;
2. Jams, jelly, milk prodcts, syrup,confections
3. Baked goods, desserts
4. Ice cream, cake, udding, wine, fruit can, etc.

Specification