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Product Details:
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Detection Method: | HPLC | Grade: | Food Grade |
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Product Nam: | Methyld Iisopropylpropionamide | Purity: | ≥99% |
Form: | Powder,Liquid Oil Cooling Agent Ws-23 | Cas Number: | 51115-67-4 |
Hs Code: | 2924199090 | Appearance: | White Crystalline Powder |
Add The Ratio: | 2%-3% | Model Numb: | Cooling Agent |
Cas No: | 51115-67-4 | Test Method: | Hplc |
Water Solubility: | Insoluble | Shelf Life: | 2 Years |
Storage: | Store In A Cool, Dry Place | Einecs No: | C13H25NO |
Sample: | 20g Free Sample | Natural Variety: | Plant Extract |
Storage Conditions: | Store In A Cool, Dry Place | Melting Point: | -5°C |
Chemical Name: | N,2,3-trimethyl-2-isopropylbutamide | Boiling Point: | 100-105°C |
Color: | White Powder | Fema: | 3804 |
Fema No: | 3804 |
CAS No.: 51115-67-4
MF: C10H21NO
Appearance: White Crystals
Odor: Mild cooling, slight menthol odor (almost odorless)
Purity: ≥99%
Detection Method: HPLC
Flash Point: >100ºC
Solubility: PG/VG soluble; slightly water soluble
Storage: Store in cool and dry place. Keep away from strong light and heat.
WS-23 is a synthetic food grade cooling agent known for its intense cooling sensation. It provides a similar cooling effect to menthol, but without the associated minty or herbal flavor. This makes it a versatile choice widely used in the food, beverage, and cosmetic industries. It can be used in a wider range of products compared to WS-3, especially in e-cigarettes where the application is more common. WS-3 has a cool minty flavor while WS-23 focuses on the cooling effect without the minty flavor. As the newest product in the cooling agent series, WS-23 offers a more rounded, smooth taste that can cater to the preferences of different individuals.
Basic information | |
Product name | Cooling agent WS-23 |
Catalog number | ZHII51115674 |
CAS number | 51115-67-4 |
FEMA number | 3804 |
Synonyms | 2-isopropyl-N,2,3-trimethylbutyramide, methyl diisopropyl propionamide, N,2,3-trimethyl-2-isopropylbutamide |
Molecular formula | C10H21NO |
Molecular weight | 171.28 g/mol |
Organoleptic | |
Appearance | White powder |
Aroma characteristics | Strong minty flavor |
Physical characteristics | |
Purity | ≥ 99% |
Melting point | 62-64 °C |
Flash point | > 100 °C |
Solubility | Almost insoluble in water, soluble in alcohol and grease |
Reference dosage | |
Artificial milk | 100-500 mg/kg |
Baked goods | 3-8 mg/kg |
Sugar granules | 50-150 mg/kg |
Chewing gum | 75-3000 mg/kg |
Hard candy | 50 mg/kg |
Toothpaste | 100-1000 mg/kg |
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