ZHII Food grade Additive Cooling Agent WS-23 Powder Free Test Samples

Cooling Agent WS-23

Product Name: Cooling Agent WS23
Chemical Name: N,2,3-Trimethyl-2-isopropylbutamide
CAS No.: 51115-67-4
MF: C10H21NO
Appearance: White Crystals
Odor: Mild cooling, slight menthol odor (almost odorless)
Purity: ≥99%
Detection Method: HPLC
Flash Point: >100℃
Solubility: PG/VG soluble; slightly water soluble
Storage: Store in cool and dry place. Keep away from strong light and heat.

 

Product Cooling Agent WS-23 Detailed Description

 

 

The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of
fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages
of very strong characteristic smell, which is easy to volatilize at high temperature and contains
bitter taste at high dosages.

Now our cooling agent ws-23 can satisfy customer’s demands, it have strong cool feeling,
non-peppermint, characteristic smell and no high volatility.

 

Product Characteristics

1. The long-lasting (cool feeling) cooling agent with a strong sense of coolness, can slow-release and prolong the sense of coolness. The cooling effect is significant and long-lasting, always 15-30 minutes;

2. The continuous high temperature of 200 ℃ will not affect the cooling strength of the product, which is convenient for high-temperature treatment such as baking in process production;

3. Low dosage; for 1kg finished product, always only needs 30mg ~ 100mg ws-23 to achieve the cooling effect.

4. Easy water solubility, solubility up to 0.7%;

5. No odor of the product. It is pleasant, long-lasting, fresh, no spicy and stimulating feeling. It can be blended with other flavors without affecting its aroma and cooling effect.

 

1. Cooling Agent/Flavor WS-23/WS-3/WS-5/WS-27/WS-12/WS-10

2. Fruit Flavor/Mint Flavor/Flower Flavor/Dessert Flavor
3. Gold series Flavor/Ice series Flavor/Mixed tastes Flavor/Fizzy series Flavor
4. Sweeteners/Sucralose/Menthol/Menthyl Lactate

Cooling Agent	Cooling Agent WS-23	Cooling Agent WS-3	Cooling Agent WS-27	Cooling Agent WS-5
Fruit Flavor	Double Apple Flavor	Mango Flavor	Strawberry Flavor	Pineapple Flavor
Mint Flavor	Mint Gum Flavor	Lemon Mint Flavor	Coolmint Gum Flavor	Menthol Flavor
Ice Flavor	Ice Mango Flavor	Ice Blueberry Flavor	Ice Apple Flavor	Ice Strawberry Flavor

 

Product Cooling Agent WS-23 Applications&Usage

 

1. Applications: mainly used in medicine, oral care (products), chocolate, dairy products, jelly, jam, candy, bread, starch food, beverages, beer and alcoholic beverages/drinks, chewing gum, mouthwash, toothpaste, shaving cream, soap, wet towel, facial mask, etc. Can be used to make products with different fragrance types in order to meet the new market concept, a good opportunity and choice for companies engaging in food, daily and chemical& pharmaceutical products.
 

2. Usage: It can be dissolved in alcohol, propylene glycol or other solvents first, then added into aqueous solution; Or first dissolved in the essence/flavour, then added into the product.

Reference Dosage: 30mg ~ 100mg / kg.

 

* Recommended Dilution Ratio - 2:8 (20%:80%)
e.g. 1L finished liquid ≈ 200g WS-23 powder + 800ml PG (or less)
FYI: The density of PG is not considered, but the error is very small; density of PG is about 1.0381 g/cm³.

Cooling Agent Ws-23 Factory Supply WS-23 Cooling Agent WS-23 Powder

1. WS-23:

   Appearance: white crystalline powder

   Chemical name: N-2,3-Trimethyl-2-isopropyl butanamide

   CAS# 51115-67-4

   Formula: C10H21NO

   Molecule Weight: 171.2798

    

2. WS-3:

   Appearance: white crystalline powder

   Chemical name: N-ETHYL-PARA-MENTHAN-3-CARBOXAMIDE

   CAS# 39711-79-0

   Formula: C13H25NO

   Molecule Weight: 3455.00

    

   Main features

1. There is a high cooling effect without other unpleasant feelings such as bitterness, burning, stinging or tingling sensations and can bring more stimulative, fresh and aromatic sensory to the entire mouth and throat.

2. Its melting point is from 62°C to 64°C. It will not affect cooling perception of product even under temperature at 200°C.

3. Its cooling intensity can maintain 15~30 minutes and cooler than tradional menthol products.

4. When used with other flavors, it enhances the effects of the flavors. It also can be used with other cooling agents.

    

   Usage: